nd stir well.
Place salmon fillets in a shallow dish
n a bowl and place atlantic salmon pieces in to marinate for
nd top with the salmon fillet. Season the salmon with salt and
he table.
Put the Salmon on it, skin side down
Remove the salmon from the refrigerator and let
ver high heat.
Season salmon with salt and pepper and
br>Meanwhile, to cook the salmon, brush the fillets with the
arinade to combine.
Place salmon in a bowl; just before
ith cooking spray.
Place salmon lengthwise over potatoes and spread
o taste.
Meanwhile, brush salmon with vegetable oil and season
In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
Place salmon fillets in dish and turn to coat.
Cover and refrigerate for at least 30 minutes or up to 8 hours.
Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
Top with salmon and serve.
Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.
Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.
Saute the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.
Let onion and fennel mix cool and spread evenly over the top of the salmon.
Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.
Open and eat while hot.
I serve with cous cous or rice and a salad.
o high.
Rub the salmon filets all over with the
e doing that, oil the salmon fillets on both sides with
hallow baking pan for the salmon. Halibut can be substituted for
nd add the lobster, halibut, salmon, scallops, mussels, clams and shrimp
rush olive oil over fresh salmon; wrap in aluminum foil and
25\u00b0F.
Combine the salmon with the butter.
Add
In medium pot, heat butter until foamy.
Add flour and stir well with wooden spoon.
Cook on low heat for 1 minute.
Slowly add both broths, whisking until thickened.
Add cream, tomato paste, tomatoes and basil.
Cook on low heat 4 to 5 minutes.
Add salmon, salt and pepper.
Cook 3 to 4 minutes (until salmon is cooked).
Do not boil!
br>To Make The Blackened Salmon: Rinse salmon with water and place