Cream Of Salmon Soup - cooking recipe
Ingredients
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4 Tbsp. butter
4 Tbsp. flour
2 c. canned chicken broth
2 c. canned clam broth (Atlantic)
1 c. cream
2 Tbsp. tomato paste
2 large tomatoes, chopped
4 Tbsp. fresh basil, chopped
1/2 c. skinless salmon fillet, chopped
chopped green onions as garnish
salt and pepper to taste
Preparation
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In medium pot, heat butter until foamy.
Add flour and stir well with wooden spoon.
Cook on low heat for 1 minute.
Slowly add both broths, whisking until thickened.
Add cream, tomato paste, tomatoes and basil.
Cook on low heat 4 to 5 minutes.
Add salmon, salt and pepper.
Cook 3 to 4 minutes (until salmon is cooked).
Do not boil!
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