un substitute while on the Atkins diet.
Recipe makes 4-5 pancakes
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
re following a low carb diet. The recipe editor tool would not
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
In a large skillet, melt 1 tablespoon butter together with olive oil. Brown chicken in batches. Transfer to a bowl. Melt remaining butter. Add onion to skillet; cook 5 minutes, until softened. Stir in garlic; cook 1 minute more. Add stock, vinegar and oregano. Return chicken and accumulated juices to skillet. Cover and simmer 20 minutes until chicken is cooked through. Sprinkle with parsley before serving.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Salt and pepper chicken, place in large skillet.
Pour catsup over chicken.
Add cola to pan.
Cook over low heat 1 hour or until chicken is done.
Baste occasionally.
Yields 4 servings.
ntil aromatic, then add the chicken meat into the wok. Use
br>Preheat oven to broil chicken.
2 Add the rest
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
his mixture and allow the chicken to absorb the wine and
Combine mushrooms, tomatoes, pepper, onion, garlic, oregano, salt and pepper.
Place chicken on top.
Bring to boil.
Reduce heat.
Cover and simmer 25 minutes.
Remove chicken.
Combine cornstarch and water and stir in tomato mixture.
Cook until thickened.
Serve over rice.
Line baking pan with foil.
Arrange chicken pieces in pan. Cover with foil.
Mix together other ingredients and sprinkle over chicken.
Place onion rings on top.
Bake at 350\u00b0 until tender.
Combine first 5 ingredients and boil 5 minutes.
Put chicken in shallow pan and pour sauce over.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.
Add the mushrooms and cheese to each chicken breast. Bake 15 minutes more.
Skin chicken breasts; sprinkle with salt and paprika.
Put in a 9 x 13-inch baking pan.
Drain liquid from mushrooms into saucepan.
Add chicken bouillon cube; heat and stir until dissolved.
To the liquid, add mushrooms, Sauterne, onion, curry or oregano and pepper.
Pour over chicken.
Cover with foil and bake at 350\u00b0 for 40 minutes.
Uncover and bake 20 minutes longer. Serve with juice.
Serves 4.