Atkins Sauteed Chicken - cooking recipe

Ingredients

2 tablespoons butter, divided
1 tablespoon olive oil
2 lbs chicken thighs, boneless, skinless
1/2 small onion, finely chopped
2 garlic cloves, pushed through a press
1/2 cup chicken broth, reduced-sodium
1 tablespoon balsamic vinegar
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
2 tablespoons fresh parsley, chopped

Preparation

In a large skillet, melt 1 tablespoon butter together with olive oil. Brown chicken in batches. Transfer to a bowl. Melt remaining butter. Add onion to skillet; cook 5 minutes, until softened. Stir in garlic; cook 1 minute more. Add stock, vinegar and oregano. Return chicken and accumulated juices to skillet. Cover and simmer 20 minutes until chicken is cooked through. Sprinkle with parsley before serving.