Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
argarine on one sheet of phyllo.
Place second sheet of
**Phyllo cups (Athens Food brand in freezer section).
Roll strips of breast in minced garlic; season with salt and pepper.
Lightly flour and saute in skillet with tablespoon of oil until just done.
Do not overcook!
Remove strips and reserve skillet with drippings.
Crush vegetable cube and distribute evenly into skillet with 3 tablespoons of flour and 3 tablespoons of the herb of your choosing.
Slowly mix at low heat; add enough milk for the mixture to begin to form bubbles and thicken.
Continue to slowly add milk until mixture is smooth and thickened as a sauce (taste to see if ...
12-cup muffin tin with oil.
Place 1 phyllo sheet
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
Combine dried porcini and 1 cup hot water in small bowl;
loves. Stir in 1/4 cup butter, tossing with a fork
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
elted butter.
Unwrap you Phyllo dough and cover it with
50\u00b0F. Grease a 6-cup Texas muffin pan. Cut 12
f the butter.
Unroll phyllo dough.
Layer eight sheets
quid to a 2 cup glass measuring cup (do not clean the
Add brown sugar, 1/4 cup sugar and cinnamon. Process to
br>Brush one sheet of phyllo with butter.
Place one
br>Lay unrolled stack of phyllo sheets on flat surface, cover
heet with shortening. Place the phyllo sheets between two pieces of
ightly coat one sheet of phyllo dough with cooking spray. Lay