In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.
Pour into a long drink glass filled with ice.
Fill with Spinelli Asti Spumante.
Decorate with a slice of lemon and twig of fresh mint.
Enjoy! ;).
In blender container, puree raspberries.
In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine.
Stir until sugar dissolves.
Just before serving, scoop sherbet into punch bowl; add Asti Spumante.
Stir gently.
Juice one lime, reserving juice. Dice the lime shell.
Place Tuaca in bottom of shaker with mint leaves. Muddle leaves along with lime shell until the fresh mint flavor is released. Add simple syrup and rum along with cracked ice. Shake to break up the mint leaves.
Pour into tall mojito glass over more cracked ice. Top with Asti Spumante or your favorite sweet champagne. Stir and serve.
Mix first five ingredients together and freeze.
Fill glasses 2/3 cup full with slush and add 7 Up.
Stir sugar into water in a small saucepan over medium heat.
Stir until sugar dissolves.
Bring to a slow boil and boil for 3 minutes. Cool.
Puree peaches in a blender; add cooled syrup and lemon juice.
Stir in wine.
Freeze in ice cream maker according to manufacturer's directions.
Serve in a cocktail glass.
*May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.
he milk mixture.
orange drink mix.
remaining milk mixture
Spoon frozen sorbet into blender.
Add spumante, vodka and whipping cream.
Blend until smooth, about 1 minute.
Divide among 6 Champagne flutes,or wine glasses, and serve.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
o room temperature.
Pink Drink:
Brew Acai tea with
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.