iscard or use in another recipe Cut the duck meat into
ork in pan.
Make salad; Line crispy tortillas with romaine
Soften the gelatine in 1/4 cup tomato juice.
Stir over low heat until dissolved.
Add 1 cup tomato juice and the salad dressing.
Chill until slightly thickened.
Fold in the green pepper, celery and green onion.
Shrimp meat may be added, if desired.
Pour into salad mold.
Chill until set.
Unmold onto greens; garnish with avocado slices.
Heat tomato juice to boiling point.
Let stand 10 minutes. Strain; add vinegar, gelatin and salt.
Stir to dissolve.
Pour into salad mold.
Chill. Unmold and serve on crispy lettuce.
Top with salad dressing.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
4 cups.
*NOTE: The recipe for the caramelized nuts will
he mixture over the potato salad and stir in lightly.
nch cubes.
To finish salad: Toss romaine and watercress with
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.
Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.
Combine first 6 ingredients.
Mix salad dressing, sugar and milk good, then pour over fruit and stir it up.
Serves 10 to 12.
Mix all of these together, except potatoes.
Cook potatoes with jackets on; cool and dice.
Add after everything has been mixed together.
For top, save 2 eggs.
Sprinkle 2 tablespoons paprika and 2 tablespoons salad seasoning.
br>Fan sliced steak over salad; top with blue cheese, bacon
nd olives in a large salad bowl.
In a small
nd add them to the salad.).
Make the dressing: Mash
thin layer of the aspic in the bottom of the
ver the top of the salad. A creamy blue cheese or
efrigerator til ready to mix salad ingredients together.
When ready
irm, add tomato aspic mixture.
When aspic is almost firm, spread