Tomato-Aspic Salad - cooking recipe

Ingredients

2 c. tomato juice
1 pkg. lemon gelatin
2 Tbsp. vinegar
1/2 tsp. salt
4 tsp. salad dressing

Preparation

Heat tomato juice to boiling point.
Let stand 10 minutes. Strain; add vinegar, gelatin and salt.
Stir to dissolve.
Pour into salad mold.
Chill. Unmold and serve on crispy lettuce.
Top with salad dressing.