Trim tougher ends off asparagus. Cut stalks crosswise into 2-
boil.
Add the asparagus, cook for five minutes till
Heat 1 tbsp oil in a skillet. Add prosciutto; cook for 30 seconds on each side until crispy. Drain on paper towels. Keep warm. Heat remaining oil in pan; saute the asparagus and garlic for 3 minutes until lightly golden.
Mix the Hollandaise with the orange zest. Divide the asparagus, garlic and prosciutto between 6 plates; drizzle with Hollandaise. Garnish with a freshly ground black pepper. Serve with toasted ciabatta bread.
In a large pot fitted with a steamer basket, bring about 1 inch water to a boil. Add the asparagus, cover, and steam until tender-crisp, about 4 minutes. Remove from the pot.
In a large bowl, combine the asparagus, garlic, chopped parsley, hazelnuts, 1/4 teaspoon lemon zest, lemon juice, olive oil and salt.
Toss well to mix and coat.
Arrange the asparagus neatly on a serving platter and garnish with parsley sprigs and lemon zest.
Serve immediately.
50\u00b0F.
Place the garlic on foil-lined baking sheet
il to wok. Stir-fry asparagus, garlic, ginger and green onions over
minutes. Add stock, pasta, asparagus and black pepper and continue
Arrange the cut asparagus and bits of minced garlic around the salmon
ix the sesame seeds and garlic into the softened butter, adding
dd 10 of the roasted garlic cloves. Pour the hot mixture
eason with salt, pepper, and garlic powder. Cook until chicken is
Slice asparagus into 2.5cm lengths on the diagnal.
Melt butter in a frying pan.
Add the asparagus, garlic and seasonings.
Fry until asparagus is just tender.
In skillet, heat oil.
Add garlic; saute.
In blender, add asparagus, garlic, salt and pepper; process until smooth.
Set aside.
Preheat oven to 400\u00b0.
In small bowl, combine mayonnaise and mustard; spread on fillet.
Transfer to an 8 x 8 x 2-inch baking pan (nonstick).
Add wine and bake fish until flaky, about 15 minutes.
Remove pan from oven.
Turn over and broil.
Spread asparagus puree over fish.
Sprinkle with cheese.
Broil just until heated.
Cook asparagus in boiling water for 2 minutes; drain, then refresh under running cold water.
Melt butter in large skillet. Add asparagus, garlic, lemon juice, Worcestershire sauce and pepper; saute while stirring for a minute or two.
Toss with hot, cooked spaghetti.
Serve with grated Parmesan.
Put asparagus, garlic and water in a 1
and cook and stir the asparagus, garlic powder, salt, and black pepper
heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
stir in wine and lemon juice and bring to a boil, remove from heat and serve.
In nonstick 12-inch skillet, toast sesame seeds over medium-high heat until fragrant and golden, about 4 minutes. Transfer to small bowl.
To same skillet, add olive oil and heat until hot. Add asparagus, garlic, and soy sauce, and cook, stirring, until asparagus is tender-crisp, 6 to 8 minutes. Toss with sesame oil and sprinkle with sesame seeds before serving.
Wash asparagus well.
Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
In large frying pan, heat oil and butter over medium heat.
Add asparagus, garlic and ginger.
Stir fry one minute.
Add sugar, cover and cook for 1 minute.
Add mushrooms and stir fry for 2 minutes.
Remove from heat and stir in soya sauce and sesame oil.
Sprinkle with toasted sesame seeds and serve immediately.
nion; saute until translucent. Add asparagus, garlic, pepper and salt. Saute 2