Asparagus & Mushroom Stir Fry - cooking recipe

Ingredients

1/2 lb asparagus
2 teaspoons canola oil
2 teaspoons butter
2 cloves garlic, peeled and minced
1 teaspoon ground ginger
1/2 teaspoon granulated sugar
3/4 lb mushroom, sliced
2 teaspoons soya sauce
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds

Preparation

Wash asparagus well.
Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
In large frying pan, heat oil and butter over medium heat.
Add asparagus, garlic and ginger.
Stir fry one minute.
Add sugar, cover and cook for 1 minute.
Add mushrooms and stir fry for 2 minutes.
Remove from heat and stir in soya sauce and sesame oil.
Sprinkle with toasted sesame seeds and serve immediately.