Vermicelli With Asparagus - cooking recipe

Ingredients

1 lb. asparagus, sliced thin on the diagonal
boiling water
1/4 c. butter or margarine
2 large cloves garlic, minced
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. fresh ground black pepper
1 lb. thin spaghetti or vermicelli, cooked and drained

Preparation

Cook asparagus in boiling water for 2 minutes; drain, then refresh under running cold water.
Melt butter in large skillet. Add asparagus, garlic, lemon juice, Worcestershire sauce and pepper; saute while stirring for a minute or two.
Toss with hot, cooked spaghetti.
Serve with grated Parmesan.