.
Trim the asparagus: rinse the asparagus, cut about an inch
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
about 2 hours.
Steam asparagus until fork tender, 6 to
Partially cook asparagus in boiling water.
In hot, medium skillet, add soy sauce and cooked asparagus.
Cook until asparagus begins to soften, about 3 minutes.
Add cooked shrimp, ginger and garlic.
Stir constantly and heat long enough to heat shrimp through.
Salt and pepper.
Roll bread slices flat with a rolling pin.
Spread 1 teaspoon of cheese spread on flattened bread.
Lay an asparagus spear and roll up like a jelly roll.
Wrap individual roll in waxed paper and chill overnight.
Repeat with remaining asparagus spears.
o boil and blanch the asparagus. Drop into an ice bath
minutes. Add stock, pasta, asparagus and black pepper and continue
Cut the asparagus stalks to about 3-inch lengths and wrap the cut ends with ham strips.
Serve as a dip with Thousand Island dressing.
Cut crust off bread and flatten with palm.
Spread with cream cheese.
Lay one asparagus tip at one end and roll it up in the bread.
Secure with toothpick and refrigerate until ready to serve.
Can be cut in half.
boil.
Add the asparagus, cook for five minutes till
Trim bread crusts and roll the bread to flatten. Blend the cheeses and egg.
Spread on each slice of bread.
Roll asparagus spears onto each slice.
Dip into melted butter.
(The bread was rolled with asparagus on it.)
Place rolls on cookie sheet and freeze.
When frozen slice into 4 quarters.
Bake at 400\u00b0 for 15 minutes or until lightly brown.
This recipe freezes well, but set out 1 hour before baking.
NOTE - orginal recipe did not give ounce measurements
ool.
Meanwhile, slice asparagus on the bias into 1
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
an once.
Add the asparagus to the pan with the
roil.
Thaw and drain asparagus. Combine asparagus with cream cheese in
he woody ends of the asparagus spears; the spears should be
Add Prosciutto and asparagus and cook until asparagus is bright green, about
ll sides.
Trim your asparagus so that it fits the
ff the ends of the asparagus and rinse. Place into a