Hot Asparagus Appetizer - cooking recipe

Ingredients

1 loaf soft bread (crusts trimmed)
1 can asparagus spears, drained
1 (5 oz.) jar cheese spread

Preparation

Roll bread slices flat with a rolling pin.
Spread 1 teaspoon of cheese spread on flattened bread.
Lay an asparagus spear and roll up like a jelly roll.
Wrap individual roll in waxed paper and chill overnight.
Repeat with remaining asparagus spears.