Shrimp And Asparagus Appetizer - cooking recipe

Ingredients

1 1/2 c. asparagus, cut into 1-inch pieces
1/2 to 1 lb. medium shrimp, fully cooked
2 Tbsp. soy sauce
1 clove garlic, minced
1 tsp. ground ginger
salt and pepper to taste

Preparation

Partially cook asparagus in boiling water.
In hot, medium skillet, add soy sauce and cooked asparagus.
Cook until asparagus begins to soften, about 3 minutes.
Add cooked shrimp, ginger and garlic.
Stir constantly and heat long enough to heat shrimp through.
Salt and pepper.