ut flat on cookie sheet and drizzle heavily with balsamic vinegar
br>For the baked macaroni and salmon, heat milk in a
Cook pasta in boiling salted water until al dente. Rinse under cold running water until cool then drain.
Meanwhile, boil, steam or microwave asparagus until just tender.
In a medium, oiled frying pan, cook cheese, in batches, until browned on both sides.
Place pasta, asparagus and cheese in a large bowl. Add remaining ingredients and toss gently to combine. Season.
b>asparagus dry and arrange evenly over bottom of crust; sprinkle with cheese.
ith salt and pepper.
Place 4 spears of asparagus down the
Preheat oven to 350\u00b0.
Grease a 2-quart casserole dish.
Save liquid from asparagus, melt butter and blend in flour and salt. Add liquid and cook until thickened, stirring frequently.
Remove from heat.
Add cheese; stir until cheese is melted.
Alternate layers of hard-boiled eggs, asparagus and cheese sauce.
Cover with bread crumbs in greased casserole.
Sprinkle paprika over crumbs. Bake at 350\u00b0 for 30 minutes.
Serves 4 to 8.
Preheat oven to hot (400\u00b0).
In a buttered baking dish, arrange a layer of asparagus, dot it with butter and sprinkle with lemon juice.
Cover the asparagus with slices of cheese and sprinkle with a little of the grated Parmesan cheese.
Alternate layers of asparagus and cheese, ending with a layer of sliced cheese.
Sprinkle with Parmesan.
Sprinkle with melted butter. Bake until cheese is melted, 8 to 10 minutes.
Cook and drain pasta as directed on package-except add asparagus 5 minutes
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
side.
For the macaroni and cheese: Mix eggs, 1 cup
Blend butter, flour and cream cheese to make a soft dough
>Drain the pasta and set aside.
Smash