Asparagus Casserole - cooking recipe

Ingredients

1 lb. cooked asparagus or 1 box frozen asparagus, cooked or 1 (No. 2) can asparagus
2 Tbsp. butter, melted
1/2 tsp. salt
1 c. Cheddar cheese, grated
1/2 c. soft bread crumbs
2 Tbsp. all-purpose flour
liquid from asparagus and enough milk to make 1 1/2 c.
4 hard-boiled eggs, sliced
paprika

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole dish.
Save liquid from asparagus, melt butter and blend in flour and salt. Add liquid and cook until thickened, stirring frequently.
Remove from heat.
Add cheese; stir until cheese is melted.
Alternate layers of hard-boiled eggs, asparagus and cheese sauce.
Cover with bread crumbs in greased casserole.
Sprinkle paprika over crumbs. Bake at 350\u00b0 for 30 minutes.
Serves 4 to 8.