Baked Asparagus With Cheese - cooking recipe

Ingredients

36 asparagus spears, cooked
butter
lemon juice
1 lb. sliced Gruyere, Swiss or Fontina cheese
grated Parmesan cheese

Preparation

Preheat oven to hot (400\u00b0).
In a buttered baking dish, arrange a layer of asparagus, dot it with butter and sprinkle with lemon juice.
Cover the asparagus with slices of cheese and sprinkle with a little of the grated Parmesan cheese.
Alternate layers of asparagus and cheese, ending with a layer of sliced cheese.
Sprinkle with Parmesan.
Sprinkle with melted butter. Bake until cheese is melted, 8 to 10 minutes.