Bow Ties With Asparagus And Grilled Halloumi - cooking recipe

Ingredients

13.5 oz bow tie pasta
1 1/2 lb asparagus, trimmed, coarsely chopped
9 oz halloumi cheese, thinly sliced
1 None medium avocado, thinly sliced
2 tbsp coarsely chopped fresh chives
1 tbsp finely grated lemon zest
1/4 cup lemon juice
1/3 cup olive oil
1 tsp sugar

Preparation

Cook pasta in boiling salted water until al dente. Rinse under cold running water until cool then drain.
Meanwhile, boil, steam or microwave asparagus until just tender.
In a medium, oiled frying pan, cook cheese, in batches, until browned on both sides.
Place pasta, asparagus and cheese in a large bowl. Add remaining ingredients and toss gently to combine. Season.