nto medallions and serve with Asian Peanut Sauce and garnished with sliced
eanwhile, to prepare the plum sauce: In a medium saucepan, combine
hrough.
Asian Dipping Sauce:
1. Combine all dipping sauce ingredients in
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Mix together sesame seeds, sugar, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Arrange on a platter & serve warm with the sauce.
ith the 2 tablespoons soy sauce. Broil 4 to 5 inches
n small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder
hem in.
Add the Asian chili sauce (in place of the
until caramel is dissolved and sauce is thickened, 6 to 8
===Asian BBQ Sauce.
Mix all ingredients.
===
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
months.
For the Wings: Cut each pork chop into
In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
Add chicken wings and turn to coat.
Marinate covered in refrigerator 2 hours or overnight.
Heat oven to 450\u00b0F.
Place wings on rack in broiler pan.
Roast for 30 minutes.
To crisp skin if desired,increase oven temperate to broil.
Broil wings for 1-2 minutes or until skin is crisp.
8 Popiah skins for this recipe. [Zaar doesn't like that
b>wings, garlic, and onion into a large bowl. Pour in soy sauce
Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic
Heat oven to 450 degrees F. Grease large baking pan.
Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat.
Place wings with sauce in single layer in prepared baking pan.
Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
Increase oven temperature to broil.
Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon.
Remove wings to platter; spoon sauce over.
In small saucepan or pot, add Mae Ploy, soy sauce, garlic, ginger, Sambal, and lime juice. Stir occasionally, on low heat, to thicken.
Coat chicken wings in olive oil, then corn starch. Cook in air fryer for 10 minutes @ 350\u00b0, then remove and coat in chili sauce. Put back into air fryer for another 10 minutes @ 350\u00b0.
Remove wings from fryer into a large bowl. Cover with reserved sauce, then add cilantro, sesame seeds, and green onion. Toss to coat. Enjoy!
1.\tRinse chicken wings, and pat dry with paper