Spicy Ginger Asian Wings - cooking recipe

Ingredients

16 chicken wings (drumsticks)
1/2 cup cornstarch
4 tablespoons olive oil
8 ounces sweet chili sauce (Mae Ploy, etc)
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon fresh ground ginger (skin then use a microplaner)
1/2 tablespoon sambal chili paste
1/2 tablespoon lime juice
1 bunch fresh cilantro, stems removed and minced
1 tablespoon sesame seeds
1 tablespoon green onion, finely chopped

Preparation

In small saucepan or pot, add Mae Ploy, soy sauce, garlic, ginger, Sambal, and lime juice. Stir occasionally, on low heat, to thicken.
Coat chicken wings in olive oil, then corn starch. Cook in air fryer for 10 minutes @ 350\u00b0, then remove and coat in chili sauce. Put back into air fryer for another 10 minutes @ 350\u00b0.
Remove wings from fryer into a large bowl. Cover with reserved sauce, then add cilantro, sesame seeds, and green onion. Toss to coat. Enjoy!