Houlihan'S Thai Chile Wings - cooking recipe

Ingredients

3 lbs chicken wings, separated
Sauce (See note in step 2 of recipe regarding sauce)
1/4 cup granulated sugar
1 tablespoon sesame oil
1/4 cup soy sauce
1 1/2 teaspoons grated fresh ginger
1 fresh garlic clove, minced
1 tablespoon chili sauce (Sriracha)

Preparation

1.\tRinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
2.\tFor the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
Note - If desired, double sauce recipe and reserve half of the sauce.
3.\tPreheat oven to 350 degrees F (175 degrees C).
4.\tCoat cookie sheet with nonstick cooking spray.
5.\tBake chicken, uncovered, in the preheated oven for 1 hour.
6.\tOnce wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.