ugar, curry, pepper, salt, fish sauce, and 1 cup of the
small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
minutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in
bout 30 seconds.
Add sweet chili sauce, soy sauce and Chinese five-spice
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
b>recipe makes about 30 average size meatballs.
Adjust amount of Sweet Chili sauce
ook.
THAI SWEET CHILI SAUCE.
In a heavy sauce pan over medium
live oil. Spread on Thai Sweet Chili Sauce as thick or thinly as
Dip scallops in egg white. Sprinkle some sesame seeds over top.
In a large skillet, heat oil and saute for about 2 minutes per side or just until cooked.
Sweet Chili Sauce: Combine ingredients and serve alongside the scallops, with sesame seed facing up.
Fill a large saucepan with 2 inches of oil and heat to 350*F. In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoons of salt and 1/2 teaspoons of pepper. Add the milk and eggs and whisk until smooth. Add the odra and turn to coat.
Line a baking sheet with paper towels. Add 10 to 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp. Drain on paper towels and sprinkle with salt. Serve immediately, with Sweet Chili Sauce. Enjoy!
up cilantro, lime juice, soy sauce, olive oil, and garlic in
olden brown, then flip.
Sweet Chili Sauce: Combine all the ingredients for
Heat a large sautA pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.
Toast two pieces of bread.
Place one of the cooked eggs on one piece of toast.
Administer sweet chili sauce.
Place the next egg on top of the first egg.
Place the 2nd piece of toast on top.
Enjoy!
lastic bag, combine the soy sauce, vinegar, cilantro, ginger and garlic
alt and 1/4 teaspoon chili powder. Grill steak, turning once
Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
5 minutes.
Whisk together chili sauce, soy sauce, ginger and 1/2
tsp peanut oil, sweet chili sauce, soy sauce and garlic in a shallow