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Slow-Cooker French Onion Soup(Cook'S Country)

day.).
2. FINISH SOUP Remove bones from slow cooker

Asian Vegetable Broth

Thoroughly wash and prepare vegetables and place into large stockpot.
Add pepper and salt and cover with cold water.
Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
Allow broth to cool before straining and removing cooked vegetables.
Use broth as desired in other Asian inspired recipes.

Laotian Chicken Rice Soup

Laotian Chicken Rice Soup.
Fill the largest

Asian Chicken Soup With Fresh Vegetables And Herbs

Bring 6 cups water to a boil in a large saucepan. Add flavoring, oil and chili sauce from sachets in the packaged soup, lemon or lime juice and soy sauce. Stir well to combine. Add noodles from soup package and boil 1 min. Add chicken, snow peas, bok choy and spring onion. Cook 2-3 mins, until vegetables are tender. Ladle soup into serving bowls. Top with sprouts, cilantro and mint. Serve immediately.

Gluten Free Wonton Soup

pounds).
Step 2: Asian Meatballs.
In a medium

Asian-Style Fish Soup

/2 quarts for the soup. Freeze remaining stock for another

Pho Bo (Vietnamese Beef Noodle Soup)

ontainer and freeze overnight. Cool soup and then refridgerate overnight.

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

njoy.
Like most chili recipes, this one tastes better the

Chinese Sweet Red Bean Soup

Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.

Sweet Potato, Asian Pear, And Coconut Soup

ow heat in a generous soup pot. Add onion, garlic, ginger

Asian Cabbage Soup

eturn the stock to the soup pot.
While the stock

Easy Asian Chicken Noodle Soup

nto shorter strands, add to soup, continue to boil for about

Spring Vegetable Soup

Heat olive oil in a saucepan over medium heat. Sweat onions for 2-3 mins, until translucent. Add cabbage, carrots, potatoes and mushrooms. Saute for 3-4 mins, stirring. Add stock and simmer for 8-10 mins. Add soy sauce and season.
Distribute soup between 4 serving bowls. Add 1 tbsp creme fraiche and some chili sauce to each bowl. Serve.

Hot And Sour Seafood Noodle Soup

mong serving bowls. Ladle hot soup into bowls. Serve with additional

Lemon Grass Chicken Soup

eparate bowls and offer with soup to add to taste.

Fragrant Chicken And Rice Noodle Soup

oodles between four deep, warmed soup bowls.
Arrange the chicken

Farmer Market Fresh Vegetable Soup

dvance or used for other recipes calling for vegetable broth or

Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw

inutes, until cooked through.
Asian Dipping Sauce:
1. Combine

Spicy Asian Chicken And Shrimp Soup

Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
Meanwhile, toss chicken with cornstarch until it is completely coated.
Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
Let soup stand 5 minutes before serving.

Spicy Asian Chicken Soup

Combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
Meanwhile toss the chicken with the cornstarch until it is completely coated.
Add the chicken and the shiitakes to the broth and simmer 15 minutes.
Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.
Let the soup stand 2 to 3 minutes before serving.

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