Asian Chicken Soup With Fresh Vegetables And Herbs - cooking recipe

Ingredients

8 oz package tom yum Thai noodle soup
2 tbsp lemon or lime juice
2 tbsp soy sauce
1/2 lb barbecued chicken, shredded
4 oz snow peas, trimmed, thinly sliced
1/2 lb baby bok choy, coarsely chopped
3 None spring onions, thinly sliced
8 oz bean sprouts, rinsed
1 tbsp cilantro leaves
1 tbsp mint leaves

Preparation

Bring 6 cups water to a boil in a large saucepan. Add flavoring, oil and chili sauce from sachets in the packaged soup, lemon or lime juice and soy sauce. Stir well to combine. Add noodles from soup package and boil 1 min. Add chicken, snow peas, bok choy and spring onion. Cook 2-3 mins, until vegetables are tender. Ladle soup into serving bowls. Top with sprouts, cilantro and mint. Serve immediately.