hrough.
Asian Dipping Sauce:
1. Combine all dipping sauce ingredients in
uck is cooking make the sauce. Add reserved marinade, extra honey
whisk together all of the sauce ingredients until blended. Once meatballs
50 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger
ostly smooth. Add the soy sauce, sesame oil, shallot, garlic, cilantro
latter and serve with the sauce. If desired, meatballs can be
In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saute pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
amboo steamer.
For the sauce combine the garlic, ginger, chilli
In a small saucepan combine all ingredients. Cook and stir until bubbly.
Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
Cover and store in refrigerator up to 2 weeks.
igh heat.
Combine hoisin sauce and next 4 ingredients (through
aking dish, mix together soy sauce, honey, fresh minced ginger, red
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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ntil cherries are tender and sauce is thickened, stirring occasionally.
Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.
esealable plastic bag, mix hoisin sauce, rice vinegar, green onions, mushroom
hem in just about any Asian grocery store. There are imitation
lice thickly.
For the Asian greens, heat oil in a
Thoroughly wash and prepare vegetables and place into large stockpot.
Add pepper and salt and cover with cold water.
Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
Allow broth to cool before straining and removing cooked vegetables.
Use broth as desired in other Asian inspired recipes.
ix together the mayonnaise, chili sauce, lime zest and juice and