Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
Serve chicken with peanut dipping sauce.
umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
For the Miso Dipping Sauce, grind the sesame seeds in
ool on wire rack.
Peanut Butter Sauce:.
Combine brown sugar
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
b>sauce and brown sugar together until dissolved then add gradually to peanut
ginger, cilantro, egg and fish sauce into a food processor bowl
Whisk peanut butter and hot water together in a medium bowl.
Stir in remaining ingredients and use as a dipping sauce or on noodles!
To make the dipping sauce: Bring 1 cup of water
In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
at and mix chicken with peanut butter, brown sugar, chili paste
To prepare dipping sauce; combine soy sauce, orange juice, rice wine vinegar,
black pepper, sesame seeds, fish sauce and coriander in a medium
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
lime leaves, green onions, fish sauce and lime juice until mixture
nto medallions and serve with Asian Peanut Sauce and garnished with sliced chives
re cooked.
Combine all dipping sauce ingredients in a small serving