s also nice in this recipe. My husband sometimes adds sliced
ours.
To prepare the Asian Slaw: In a small clean
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
s a side with other Asian foods.
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
Chop the onion and celery into small pieces.
Using a \"slapper\" food chopper, chop the cashews.
Chop the chicken into small pieces.
Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
t the end of the recipe.
Add stock and bring
There are 2 options for preparing this dressing.
You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
inutes, until cooked through.
Asian Dipping Sauce:
1. Combine
nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In
hili sauce (see below for recipe link).
# Sprinkle with fresh
ad to enter something. The recipe will feed four however you
et aside.
For the Asian chicken burger:
Combine the
iece of salmon atop Asian-Style Noodles.
Asian-Style Noodles: Cook
br>Meanwhile, to make the Asian herb salad, combine salad greens
he rice vinegar, wasabi powder, Asian sesame oil and 1 1
rilled eggplant; drizzle with the asian vinaigrette.
Top with the
or chilled, with the Asian Mayonnaise.
ASIAN MAYONNAISE: (Make ahead).
Make the Tri-Color Asian Slaw: Put all ingredients in