n 6 quart or larger dutch oven with enough water to cover
Prepare in a Dutch oven.
Prepare the corn bread or corn muffin mix according to package instructions.
Add to this mixture 1/3 cup grated Parmesan cheese.
Place in a well-greased Dutch oven. Sprinkle over the top the peanuts, 1/3 cup grated Parmesan cheese and garlic salt.
Melt the margarine in a separate can; drizzle over the top.
Cover Dutch oven; bake over coals for 25 minutes, or until light brown.
This Dutch oven recipe can take a couple of
Pour the milk over the bread.
Top with spices.
Microwave for about 1 minute.
Thoroughly grease Dutch oven with butter or margarine.
Peel bananas; cut them in halves lengthwise.
Arrange banana halves, side by side, in layers in greased Dutch oven.
Combine orange juice and brown sugar; pour over bananas.
Mix together the coconut and bread crumbs; sprinkle on top of bananas.
Bake for approximately 20 minutes, until bananas are tender and coconut is brown.
Serve immediately.
Serves 12.
Preheat oven to 350\u00b0.
Brown sausage in frying pan; drain grease.
Line Dutch oven with foil and grease foil.
Line bottom of foil with 1/2 the bread pieces (remove crust if desired). Next, layer with 1/2 of the eggs (beaten).
Layer with 1/2 of sausage, onion and green pepper.
Layer with 1/2 of the cheese. Repeat all the layering, ending with the cheese.
Bake approximately 1 hour.
eeded.
Place dough in Dutch oven (well greased) and cover.
Line Dutch oven with foil.
Mix ingredients in a bowl, then put in an oven and cook about 1 hour.
Serves 8 Scouts.
Dissolve yeast
in
water
and add salt and sugar.
Add rest of
ingredients.
Knead
for
a
few minutes on a floured surface. Grease the
Dutch oven and put in dough.
Place in a warm spot and
let
rise.
When
it rises to the top, put in a 350\u00b0 oven and bake
until
done.
It will be golden brown and have a hollow sound.
Let cool and serve.
yeast mixture, all-purpose flour, bread flour, and salt in a
ritacal factor is using a dutch over to bake.
Stir
r these steps with your bread hook rather than stirring the
260 degrees C). Heat a Dutch oven with the lid on in
br>Preheat the oven to 450 with a dutch oven or other heavy
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
br>Preheat oven to 250\u00b0F.
Tear dark rye bread into
he dough is ready, heat oven to 475 degrees.
Put
Bread pudding:
Preheat oven to 325 degrees F. Butter
-8 quart heavy-bottomed Dutch oven (with lid) on rack, and
Place the bread crumbs in a large oversize