Liberally sprinkle all sides of the roast with salt and pepper. Heat the Super Pot to 400 degrees and brown roast on both sides.
Add wine, tomato paste, rosemary and enough stock to cover roast about halfway. Turn heat down to 200 degrees, cover and let cook for 2 1/2 hours.
Lift roast and add vegetables underneath and continue cooking until meat falls apart easily, about 30 minutes. Add remaining stock and extra water throughout the cooking process, if needed.
uart (5-6 litre) crock pot.
Combine the wine or
Super Secret Hot Sauce: I grow
he beans in the crock pot with the water, the bay
Place meat in crock pot.
cover with vegetables, garlic, soup mix, vermouth and water.
Turn crock pot to low and cook for 7-9 hours.
For the gravy:
Melt butter in a sauce pan.
add flour and whisk to create roux, cook for one minute.
Whisk in desired amount of liquid for you preference of gravy thickness.
Add pepper to taste.
Serves 4 with leftovers.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Cook trimmed roast in crock-pot overnight, then chip up the meat.
The next morning, add all other ingredients and let cook 2 hours.
Serve over cornbread or Fritos.
Super good.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
ess time than most crock pot recipes, you can fully cook this
f you want to be super lazy, just steam the veggies
put the frozen chicken on the bottom of the crock pot
add the rest of the ingredients on top.
spread over the chicken and make sure the top is coated as much as possible.
Cook on low for 6-8 hours.
shred then enjoy (Make sure that you shred up the chipotles too).
In large glass or plastic bowl, combine Super Slaw mix, sugar, vinegar and mayonnaise.
Add 8 to 9 cups (about 1 1/2 pounds) shredded cabbage; toss gently to coat.
Serve immediately or cover and refrigerate until serving time or overnight.
Makes 5 cups or 10 servings.
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
HOT POT.
Heat half the butter
For the Instant Pot, add the cauliflower, water, carrots
For the crock pot/slow cooker method; in a
In an oven safe pot w/lid brown both side
Set Instant Pot on medium heat or \"Saute\"
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.