Carol'S Crock-Pot Barbecue - cooking recipe

Ingredients

1 medium pot roast
2 cans Ranch-style beans
1 small can pork and beans
9 oz. Kraft hickory barbecue sauce

Preparation

Cook trimmed roast in crock-pot overnight, then chip up the meat.
The next morning, add all other ingredients and let cook 2 hours.
Serve over cornbread or Fritos.
Super good.