Cook pasta according to packaging diretions, drain, & keep warm.
In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
Stir in tomatoes, sauce, and meatballs.
Cook covered for 6-8 minutes or until heated through.
Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.
he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
o simmer
and add Armour chili and cook another 10
nto the middle of the meatball with your pinkie and stuff
crunchy bite of the meatball).
Chop up the shrimp
Soften cream cheese.
Mix other ingredients together until fluffy.
Add a large bottle or bag of Armour dried beef that is finely chopped.
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
Spray Pam on baking dish and pour Minute rice over bottom (1/2 inch).
Cover with dots of butter and then Armour dried beef.
Lay deboned breasts on beef.
Mix sour cream with cream of celery soup.
Pour over chicken.
Bake 1 hour, uncovered, and 1/2 hour, covered, at 350\u00b0.
nd sauces such as the meatball sauce below.
To make
Defrost your meatballs.
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
Repeat for your second skewer.
Paint both sides of the skewered ball & peppers,.
BBQ over mediun heat, or Broil 6\" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
Line bottom of baking dish with 6 slices of Armour dried beef. Top with boneless chicken breasts.
Chop all but the white ends of the green onions and the Armour dried beef and put in a bowl.
Add the softened cream cheese and mix well.
Shape into a ball and refrigerate until firm.
Roll cheese ball in desired coating: chili powder, paprika, chopped nuts, seasoned pepper, chopped parsley, etc.
Serve with crackers.
efore serving.
Whilst the meatball & lentil bake is cooking, prepare
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener