Melt margarine in large baking dish.
Add Kitchen Bouquet. Mix well and cover both sides of chicken with this mixture.
Salt and pepper chicken.
Bake, covered, until tender at 325\u00b0 for 1 1/2 hours.
Put mushrooms on top and bake with chicken the last 5 minutes.
br>Note: English cukes and Armenian cukes are longer than standard
f you have a large Kitchen Aid Mixer, add all ingredients
wine (http://familyfun.go.com/recipes/how-to-wrap-a-tamale
east in warm milk in Kitchen Aide.
Add sugar and
t 1-inch intervals with kitchen string. Place lamb on rack
rated parmesan.
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Preheat oven to 400 degrees F.
Preheat a nonstick pan to medium heat.
Remove the mushroom stems and finely chop them.
Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
Cook in the oven on a baking sheet until the toppings are golden brown.
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n heavy skillet on your kitchen range.
Mix together remainder
Place a seasoned (or oiled) pizza stone in the middle of the oven and preheat to 450\u00b0 F, at least 30 minutes.
Roll and spread the dough into one 13-inch or two 9-inch circles and place on a floured pizza peel. If you are more comfortable working with one piece of dough at a time, you can shape and dress the second piece while the first is in the oven. If making 2 pizzas, split all the topping measurements in half.
Brush the dough with olive oil to within an inch of the edge, and spread the grated mozzarella to within 1/2 inch of ...
Combine spinach, cucumber, onion, parsley, pistachios, and plums in a salad bowl.
Combine dressing ingredients.
Pour dressing over salad mixture and toss well to blend.
Steam the potatoes for about 30 minutes.
Allow to cool, then.
peel off the skin.
Cut potatoes into a 1 inch uneven dice shape.
Chop the parsley and mix with the other salsa ingredients.
For a spicier salsa, substitute 1/2 of the parsley with watercress.
Mix the potatoes with the salsa.
Combine all ingredients.
Add a enough water, a little at a time, to make.
the mixture as thick as waffle dough.
Blend well to avoid lumps.
This mixture may be kept in fridge for several weeks.
Eat by dipping bread morsels into the dish of Chaimen.
Use Chaimen to make Basterma, The dried Armenian Jerky!
nd even. Set aside.
Armenian RecipesPreheat oven to 350 degrees
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes