Chaimen- An Armenian Spice Rub! (Use For Basterma) - cooking recipe

Ingredients

3 tablespoons paprika
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon kimion (cumin, In Middle East Shops)
1/4 tablespoon cayenne pepper
1/4 tablespoon allspice
3 crushed garlic cloves

Preparation

Combine all ingredients.
Add a enough water, a little at a time, to make.
the mixture as thick as waffle dough.
Blend well to avoid lumps.
This mixture may be kept in fridge for several weeks.
Eat by dipping bread morsels into the dish of Chaimen.
Use Chaimen to make Basterma, The dried Armenian Jerky!