On a lightly floured board, roll out pastry to a 14x11
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Add yeast to 3/4 cup warm water and mix until it dissolves. Add egg and beat until mixed.
Add hot roll mix, then work into a ball.
Put your ball into a bowl and let raise for 1/2 hour.
Take it out and work with it, then put it back in bowl and let it raise for 1 hour.
Roll into a rectangle and add apricot filling.
Roll like jelly roll.
Mix first 4 ingredients very well.
Fold in apricots.
Form into a ball or log, then roll in ground nuts.
Wrap in wax paper and refrigerate until cold.
Best served with Triscuit wafers.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
our cream filling.
Then roll out and line 9\" pie
our cooled scrippelle evenly, and roll them up into a cylinder
Mix half the recipe at a time.
Mix
Grease a 15 x 10 x 1-inch jelly roll pan.
Line with wax paper.
Set aside.
ottom.
Meanwhile, for the apricot filling, place all ingredients and
Place the apricots and apricot nectar in a small saucepan
0 inch pie dish.
Roll 2/3 of the pastry
ork surface with flour and roll out both of the doughs
eaped teaspoon of mixture and roll into a ball with wet
urface.
Divide in half. Roll each half into size of
Preheat oven to 400\u00b0F. Roll out pastry on a lightly
aper.
Halve pastry and roll out each piece to a
Flatten chicken breasts to uniform thickness.
Combine apricots,onion,almonds and parsley.
Divide apricot mixture between chicken breasts; roll up and secure with toothpicks.
Bake in pre-heated 350 oven for 30 to 40 minutes or until done.
Remove from oven and transfer to serving plate;keep warm.
Mix together yogurt, apricots, mustard and sugar.
Heat until warm.
Spoon warm apricot-mustard sauce over each breast.