Apricot Roll - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
2 Tbsp. apricot jam
1/2 tsp. vanilla
1 Tbsp. sugar
15 dried apricots, snipped in small pieces

Preparation

Mix first 4 ingredients very well.
Fold in apricots.
Form into a ball or log, then roll in ground nuts.
Wrap in wax paper and refrigerate until cold.
Best served with Triscuit wafers.