Apricot Roll - cooking recipe

Ingredients

1 box hot roll mix
3/4 c. warm water
1 pkg. yeast
1 egg
apricot filling (I just use the kind in jar from the store)

Preparation

Add yeast to 3/4 cup warm water and mix until it dissolves. Add egg and beat until mixed.
Add hot roll mix, then work into a ball.
Put your ball into a bowl and let raise for 1/2 hour.
Take it out and work with it, then put it back in bowl and let it raise for 1 hour.
Roll into a rectangle and add apricot filling.
Roll like jelly roll.