yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Mix all ingredients and roll into a ball.
Refrigerate 24 hours.
Roll in chopped pecans.
Serve with gingersnaps.
Mix half the recipe at a time.
Mix
ills 24 kolaches.
For Apricot Filling Cook a 10 ounce
ixture and roll into a ball with wet hands. Flatten slightly
Mix everything together except nuts and roll into a ball.
Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
Chill until ready to use.
Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.
Place the apricots and apricot nectar in a small saucepan
lmost a flour. Raisins and apricot should still be somewhat formed
ntil the dough forms a ball that leaves the sides of
ather the dough into a ball and knead it until it
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Apricot Cake.
Preheat oven to
In food processor, process apricots, almonds and chocolate until very finely chopped.
In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240\u00b0F (approximately 10 minutes).
Stir in apricot mixture and cool.
Squeeze mixture together with hands to form firm ball.
Using approximately 1 Tbsp of mixture, form into 1-inch balls.
Roll in powdered sugar.
Place in candy cups or serve as desired.
Chop apricots very fine.
Mix cream cheese, apricots, ginger and cinnamon.
Shape the mixture into a ball and chill until firm. Roll ball in chopped nuts, then coat with apricot preserves.
Serve with gingersnaps.
rocess until dough forms a ball.
Transfer to a lightly
Stir cream cheese until smooth and add grated cheese;
stir in drained pineapple, red peppers, onions, seasonings and 1 cup of the nuts.
Turn out onto a sheet of plastic wrap and shape into a ball.
Refrigerate several hours or overnight.
Roll ball in remaining 1 cup of nuts to coat.
Thin the preserves slightly with a tablespoon of water and stir well.
Pour preserves over the cheese ball and serve with your favorite crackers.
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
nd knead to a smooth ball of pastry by hand. Flatten
hermometer reads 234\u00b0 (soft-ball stage), about 5-1/2