Apricot Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. dried apricots
1/2 tsp. ginger
1 tsp. cinnamon
2 oz. apricot preserves
4 oz. pkg. cashews, chopped

Preparation

Chop apricots very fine.
Mix cream cheese, apricots, ginger and cinnamon.
Shape the mixture into a ball and chill until firm. Roll ball in chopped nuts, then coat with apricot preserves.
Serve with gingersnaps.