erving.
To make the baked Brie, mix the tasted bread crumbs
Preheat oven to 350.
Cut cheese into 40 pieces, each measuring about 1x1x1/4 inch.
Place crackers on a baking sheet and top each with one piece of cheese.
Top each piece of cheese with a slightly rounded 1/4 teaspoonful of apricot spreadable fruit.
Bake for 2 minutes or until cheese begins to melt.
Remove from oven, sprinkle with chives and serve immediately.
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.
Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.
Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
ven to 375.
place brie in center of small baking
o make a circle. Spread apricot preserves over the pastry, leaving
Preheat oven to 325 degrees.
Spray shallow ovenproof serving dish with cooking spray.
Carefully remove top rind from Brie with sharp knife.
Place in center of prepared dish.
Melt butter in small saucepan over medium heat.
Add preserves; cook and stir until preserves are melted.
Stir in cream and rosemary.
cook and stir for 3 minutes, or until thickened.
Spoon mixture over Brie.
Top with almonds.
Bake 10 minutes, or until Brie is soft and knife is easily inserted.
Serve with bread and fruit slices, if desired.
Press crescent roll dough together, making it like a pie crust.
Assemble this in a pie plate. Spread bottom with apricot jam, thinly.
Place Brie cheese in the middle and pull crust around and on top to cover.
Bake at 350\u00b0 for 20 minutes.
Serve with plain crackers.
Smother baby Brie with apricot jam and wrap in puff pastry. Cook at 400\u00b0 for 20 minutes and then let it set at room temperature for 20 minutes.
Serve with crackers.
ind ONLY off of the brie round.
Spread your choice
e the diameter of the brie cheese plus an extra 1
Spread thawed pastry sheet on baking sheet.
Place Brie (or Camembert) in center of sheet.
(Optional:
Remove rind from cheese prior to placing on pastry sheet.)
Spread honey mustard or apricot preserves on top of cheese.
(If honey mustard is used, sprinkle a small amount of brown sugar on top.)
Wrap cheese in pastry; bake at 350\u00b0 for 20 minutes or until done.
op of the brie only.
Place the brie in the center
heets are used.
Place Brie in center of phyllo.
ngreased cookie sheet.
Cut brie horizontally using a very sharp
inches wider than the brie.
Thaw pastry sheets until
he top rind of the brie and scrape out a small
Preheat oven to 350 degrees fahrenheit.
Combine apricot jam and rosemary in meduim bowl, mixing well; set aside.
Cut off circular top of bread and remove bread inside the boule, reserving chunks for dipping later.
Thinly spread butter inside bread shell.
Combine apricot-rosemary mixture to chopped brie, tossing gently to coat.
Put coated brie into boule, scraping bowl well, replacing top of bread.
Bake at 350 degrees for about 20- 30 minutes.
Dip or spread hot cheese onto reserved bread or crackers.
Place brie on a plate and freeze