hemselves.
Everyone loves this appetizer.
DO NOT PREPARE THIS
owl. Add remaining ingredients except apricot sauce. Mix until mixture holds
hotos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste.com
Toss chicken and oil. Mix remaining ingredients except Apricot Honey Sauce in plastic bag.
Shake about 6 pieces chicken at a time in bag until coated. Shake off excess crumbs.
Arrange chicken pieces in single layer in pie plate, 10 x 1 1/2-inch. Cover with waxed paper and microwave on High 7 to 8 minutes, rotating pie plate 1/2 turn after 3 minutes, or until juices run clear.
Serve with Apricot Honey Sauce.
ave to use in other recipes--like potatoes roasted with duck
In medium saucepan, combine apricot preserves and mustard. Stir and cook over low heat 5 minutes.
Add smoky-links and simmer 15 minutes, stirring occasionally.
Serve hot.
circles of cheese. Spread apricot or peach preserves on (the
In medium saucepan (sprayed with cooking spray), combine apricot preserves and mustard.
Stir and cook over low heat 5 minutes.
Add sausage and simmer 15 minutes, stirring occasionally. Serve hot from chafing dish or electric skillet.
Spear with picks. Makes 10 to 12 servings.
Boil a kielbasa link for about 10 minutes.
Cool and slice. Mix 1/2 jar apricot preserves and 1 jar of sweet and sour sauce. Add sliced kielbasa and heat.
Serve hot on toothpicks.
Combine ingredients in saucepan.
Heat until jam melts.
Brush onto barbecued sausages in the last 5-10min. of cooking.
Or cut cooked sausages in pieces and dip in sauce as appetizer.
Combine all ingredients except hot dogs in a slow cooker.
Cover. Cook on high for 30 minutes, and then add hot dog pieces.
Cover and cook on low for 4 hours.
Serve over rice as a main dish if desired, or as an appetizer.
Preheat oven to 350 degrees F & lightly grease a cookie sheet.
Slice the wheel of Brie chees in half so there are 2 circles of cheese.
Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
Brush the puffed pastry with the egg white.
Bake for 30 minutes or until pastry is golden brown, then serve immediately.
In a saucepan, combine the apricot juice, pureed apricot, vanilla extract, and 1
ottom.
Meanwhile, for the apricot filling, place all ingredients and
0 minutes.
Puree 4 apricot halves, the liqueur and lime
ish.
Whisk the apricot preserves, dried apricot pieces, and orange juce
he french onion soup and apricot nectar together and add to
he center.
Add the apricot mixture and stir with a
nd top with slices of apricot. Liberally glaze with warmed and
nto the holes. Add 1 apricot half cut-side down, to