Apricot Dipping Sauce - cooking recipe

Ingredients

1/2 cup apricot jam
1 tablespoon dijon-style mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar

Preparation

Combine ingredients in saucepan.
Heat until jam melts.
Brush onto barbecued sausages in the last 5-10min. of cooking.
Or cut cooked sausages in pieces and dip in sauce as appetizer.