Barbecued Apricot Hot Dogs - cooking recipe

Ingredients

1 cup apricot preserves
4 ounces tomato sauce
1/3 cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

Preparation

Combine all ingredients except hot dogs in a slow cooker.
Cover. Cook on high for 30 minutes, and then add hot dog pieces.
Cover and cook on low for 4 hours.
Serve over rice as a main dish if desired, or as an appetizer.