easure the exact amount of sugar into a separate bowl. (Do
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Cook raisins in water until absorbed.
Cool.
Add applesauce, eggs, sweetener and oil.
Mix well.
Add dry ingredients and vanilla.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.
Blend well the sugar and shortening.
Add the egg; mix until well blended.
Mix together flour, cinnamon, baking soda, baking powder and cloves.
Blend alternately with the applesauce into the sugar-shortening-egg mixture.
Add the vanilla, raisins and nuts; mix well.
The batter will be thin.
Drop by spoonfuls onto greased cookie sheet.
Bake for 10 to 15 minutes at 350\u00b0.
bout 1/2 cup of sugar or other sweetener.
Place
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
ours.
Check consistency of applesauce, adding more cranberry juice if
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Cream oil and sugar.
Add applesauce and flour which has been mixed with spices.
Mix in raisins.
Mix soda with hot water and add last.
Pour batter into a 9 x 13-inch greased and floured pan. Sprinkle with granulated sugar, making a light coating.
Bake at 350\u00b0 for 35 minutes or until done.
No frosting is needed.
Best served warm.
lectric mixer cream butter and sugar until well blended.
Add
Cream butter and sugar; add spices and mix thoroughly, then thoroughly mix in flour.
Mix small amount of flour to nuts and raisin, then mix into butter and sugar mixture thoroughly.
Mix together 1 cup applesauce and 1 teaspoon baking soda, then mix in with other ingredients.
Grease and flour 1 tube pan or 1 standard loaf pan.
Bake for 1 hour at 350\u00b0.
ndrained tomatoes, sauerkraut with applesauce and brown sugar.
Bring to a
Sift together the flour, baking soda, cinnamon, nutmeg and cloves.
Cream butter and sugar.
Add applesauce; beat well.
Add flour mixture in several additions.
Beat gently.
Fold in raisins.
Turn into a greased and floured 8 x 8 x 2-inch cake pan. Bake in a preheated 350\u00b0 oven for 45 minutes.
Let stand on wire rack for 5 minutes.
Turn out.
Turn right side up.
Good warm.
Preheat oven to 350\u00b0. Sift together first 6 ingredients; set aside. Combine eggs, applesauce and melted shortening. Add flour mixture. Stir in nuts. Pour into a greased 9 x 5-inch pan. Bake for 1 hour.
Sift flour, salt and baking powder into a medium mixing bowl.
Combine butter, milk and egg.
Stir into dry ingredients.
Add vanilla (unless using flavored applesauce) and applesauce; beat well.
Spoon batter into a hot, well greased griddle.
Heat applesauce.
Dissolve jellos in applesauce.
Let cool. Add 7-Up and refrigerate.
Spray 9 x 13 pan with cooking spray. Mix flour, Splenda, spices and soda. Add oil and eggs. Mix well. Add vanilla flavoring, applesauce, raisins, nuts and dates. Sprinkle a little flour over raisins, dates and nuts to keep them from falling to the bottom of cake while cooking. Bake at 350\u00b0 for 45 to 55 minutes.
Preheat oven to 350\u00b0.
Cream together butter and sugar; add applesauce.
Mix in baking soda, salt, nutmeg and cinnamon.
Dredge raisins in flour, then add both flour and raisins to batter.
Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350\u00b0.
Cool thoroughly in pan.
Frost with a powdered sugar glaze.
Cut into bars.