ooled dried-apple mixture and applesauce until smooth, about 20-30
br>Stir baking soda into applesauce in a separate bowl.
Preheat oven to 350\u00b0.
Grease a 10-inch loaf pan.
In large bowl with mixer at medium speed, beat brown sugar, butter, baking soda, cinnamon and salt until light and fluffy.
Reduce speed to low.
Add flour, applesauce and eggs; beat until blended.
With a spoon, stir in raisins and chopped nuts.
Spoon batter into pan. Bake for 50 to 60 minutes.
Cool cake in pan for 10 minutes. Remove cake from pan; cool completely.
When cake is cool, prepare glaze.
Preheat oven to 350\u00b0.
Cream shortening and sugar.
Beat in egg, then applesauce.
Mix and sift flour, baking soda, salt and spices.
Add to applesauce mixture and blend.
Stir in water and raisins.
Pour into a greased and floured 9 x 13-inch pan.
Bake for 45 to 50 minutes.
Cool and cut into 2-inch squares.
Needs no icing.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Blend shortening and sugar together until fluffy.
Add salt, cinnamon, nutmeg and allspice.
Add the eggs and beat for 2 minutes.
Stir in flour, soda, applesauce, raisins and nuts, blending with a spoon.
Pour into a tube pan.
Bake in a preheated 350\u00b0 oven for 1 hour or until cake tests done.
Mix the oil, Sweet 'N Low, applesauce, vanilla and water.
In another bowl, sift the flour, cinnamon, cloves, baking soda, baking powder and salt.
Add 1 cup raisins to dry ingredients and mix well.
Add about half of the dry ingredients to the wet mixture.
Add 1/2 cup sweet milk.
Add remaining dry ingredients. Mix well.
Bake in greased and floured 9 x 16-inch Pyrex baking dish for 25 to 30 minutes in a 350\u00b0 oven.
Mix flour and spices together.
Cream sugar and shortening until light.
Add applesauce and baking soda mixture; mix well. Add flour and spices.
Mix well.
Add raisins last; bruise well with beaters.
Bake in a tube pan at 325\u00b0; after 1 hour keep checking.
This is a heavy batter; takes awhile to bake until done.
Cream butter and sugar.
Add eggs.
Add dry ingredients to mixture a little at a time.
Add applesauce and Karo syrup.
Mix well.
Add raisins and nuts.
Put in greased tube pan and bake at 300\u00b0 for 2 hours or 325\u00b0 for 1 hour and 45 minutes.
In large bowl, combine applesauce, sugar and liquid Butter Buds.
In separate bowl, sift together flour, soda, cloves and cinnamon.
Add to applesauce mixture.
Stir by hand and mix well. Add raisins.
Pour into a 13 x 9-inch ungreased pan.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 325. Butter and flour a 10-inch tube pan.
Cream butter and sugar until light and fluffy. Stir in applesauce and vanilla.
Sift dry ingredients together and then sift over applesauce mixture. Sprinkle with raisins and blend gently.
Pour batter into pan and bake approximately 65-75 minutes or until a toothpick inserted in the center comes up clean. Cool in pan 10 minutes then remove from pan to finish cooling.
Cook raisins in water until water is dissolved.
Add applesauce, eggs, oil, then remaining ingredients.
Mix well by hand.
Put in 8-inch square pan sprayed with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.
Combine flour, sugar, salt, cinnamon, nutmeg, cloves and nuts in a bowl.
Plump raisins by placing in hot water for 10 minutes and drain off water.
Melt margarine in a saucepan and heat until bubbling.
Add applesauce and baking soda.
Remove from heat. Combine wet and dry mixtures.
Fill a greased pan 3/4 full and bake at 350\u00b0 for 35 minutes or until firm on top.
Frost, if desired, when cool.
Boil raisins in water until water is almost gone.
Beat the oil, eggs and applesauce, then add the other ingredients.
Bake at 350\u00b0 for 1 hour.
Combine margarine, sugar and eggs; beat.
Add flour, soda, baking powder, salt, allspice, applesauce and raisins.
Mix all together.
Bake in loaf pan at 325\u00b0 for 1 hour.
Grease tube pan.
Beat egg, sugar and margarine together. Stir in dry ingredients.
Stir in applesauce. Bake at 350\u00b0 for 40 minutes in greased tube pan.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.