Applesauce Raisin Cake(Yields 9 X 13-Inch Cake) - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
1 large egg
2 c. canned applesauce
2 1/2 c. flour, sifted
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. cloves, ground
1/2 tsp. allspice, ground
1/2 c. water
3/4 c. raisins

Preparation

Preheat oven to 350\u00b0.
Cream shortening and sugar.
Beat in egg, then applesauce.
Mix and sift flour, baking soda, salt and spices.
Add to applesauce mixture and blend.
Stir in water and raisins.
Pour into a greased and floured 9 x 13-inch pan.
Bake for 45 to 50 minutes.
Cool and cut into 2-inch squares.
Needs no icing.