Applesauce Raisin Cake - cooking recipe

Ingredients

2 c. flour (can mix whole wheat with all-purpose)
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 c. raisins and/or chopped nuts
1/2 c. margarine
2 c. applesauce
2 tsp. baking soda

Preparation

Combine flour, sugar, salt, cinnamon, nutmeg, cloves and nuts in a bowl.
Plump raisins by placing in hot water for 10 minutes and drain off water.
Melt margarine in a saucepan and heat until bubbling.
Add applesauce and baking soda.
Remove from heat. Combine wet and dry mixtures.
Fill a greased pan 3/4 full and bake at 350\u00b0 for 35 minutes or until firm on top.
Frost, if desired, when cool.