Applesauce Raisin Cake(Fat-Free) - cooking recipe

Ingredients

1 (16 oz.) can applesauce
1 c. sugar
1 pkg. Butter Buds, made into liquid by adding 1/2 c. hot water
2 c. flour
2 tsp. baking soda
1 tsp. cloves
2 tsp. cinnamon
1 c. dark raisins
1 c. light raisins

Preparation

In large bowl, combine applesauce, sugar and liquid Butter Buds.
In separate bowl, sift together flour, soda, cloves and cinnamon.
Add to applesauce mixture.
Stir by hand and mix well. Add raisins.
Pour into a 13 x 9-inch ungreased pan.
Bake at 350\u00b0 for 30 minutes.