Mix together sugar and Butter Buds; add baking soda to applesauce.
Add applesauce to Butter Buds mixture; blend well. Sift dry ingredients; add to first mixture.
Add raisins and Grape-Nuts.
Chill dough 1 hour.
Drop by teaspoonfuls onto baking sheet sprayed with nonfat cooking spray.
Bake at 350\u00b0 for 12 minutes.
Yields 9 to 10 dozen.
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until set, about 15 minutes.
sugars, and vanilla. Stir in applesauce.
Combine flours, baking soda
Combine spices.
Add applesauce.
Roll dough onto ungreased cookie sheet to 1/4-inch thickness.
Cut into desired shapes with cookie cutters.
Remove excess dough and repeat process on other cookie sheets.
Make a hole in top of each shape.
Allow to dry for 5 days.
Tie ribbon or yarn through hole.
May be decorated with acrylic paint.
beat in the yogurt (or applesauce or peanut butter) and vanilla
arge bowl, whisk together the applesauce, shortening, honey, sugars and the
he microwave.
Transfer the applesauce to the bowl w/ the
75*.
Coat two nonstick cookie sheets with cooking spray.
inches apart onto ungreased cookie sheet.
Bake until almost
parts, alternating with the applesauce in 2 parts.
Mix
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
utter until fluffy. Beat in applesauce, corn syrup and egg.
(165 degrees C). Grease cookie sheets.
In a medium
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
75 degrees F.
Spray cookie sheets with nonstick cooking spray
The following recipes are from Deborah Rehman, Medical Transcriptionist, Kaiser Permanente, Springfield.
Items not found in a regular grocery store can be found in specialty food stores featuring food items from India.
In a bowl, cream shortening with sugar.
In a separate bowl, sift dry ingredients, then add to creamed mixture alternately with the applesauce.
Drop with a teaspoon onto a greased cookie sheet. Bake in a 350\u00b0 oven for 10 to 15 minutes.
Preheat oven to 325\u00b0.
Sift dry ingredients together 3 times. Mix eggs, sweetener and fruit liquid.
Beat at top speed of mixer until fluffy and thick (about 10 minutes).
Decrease speed; add applesauce and beat 3 minutes.
Carefully fold in dry ingredients. Drop by teaspoons onto lightly greased cookie sheet.
Place 1/4 almond on each cookie.
Bake about 10 minutes.
Cookie will spring back at light touch when done.
(May be placed under broiler to give deeper finish.)
Cream shortening and sugar together. Add eggs and mix thoroughly.
Stir in applesauce and coffee.
In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
Bake 9 to 12 minutes. Cool on wire racks.
br>Mix together peanut butter, applesauce, and honey or agave nectar