Spike the onion with the bay leaf and cloves.
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
Add apple wine and simmer.
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
Remove onion and season to taste with salt and pepper.
Add apple slices and cook for a few minutes more.
Transfer to deep plates / soup bowls.
Roll sliced beef into garnish for top of soup and serve immediately.
alf.
Add Applewood White Wine or Riesling, vegetable stock and
ixes in some of the wine, then bring the rest of
Combine apple wine, cranberry juice, and sugar in a slow cooker.
Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture.
Heat on Low until wine mixture is heated through, at least 30 minutes.
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
Shake both ingredients with ice in a shaker. Strain into a chilled martini glass.
utter/margarine. I quarter an apple and stuff inside the cavity
Use 3 to 5 gallon plastic container or stone crock.
Place in chopped or thinly sliced apples, stems removed.
(Do not use blender or food processor, will cause cloudy wine.) Add water and yeast; stir well.
Cover container with clean dish towel and secure with huge rubber band or string.
paque quality.
Add the wine and simmer until evaporated.
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
ind that all overnight oatmeal recipes stick to the sides of
Cut pork into 2 inch pieces and the fat into 1 inch cubes.
Grind through a 1/4 inch grinding plate.
You can use a food processor-pulse in SMALL batches.
In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
Whisk well.
In a large mixing bowl combine the meat and wine/spice mixture.
Mix well to combine.
Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
The longer the better.
Package in 1 pound amounts and freeze.
inutes.
Pour in the wine and increase the heat to
ool.
Bring the white wine, apples, cinnamon stick and 2
oodles in the milk, cream, wine& a 1/2 cup of
f the onion, the chopped apple, and 2 tablespoons of the
ins until tender. Pour in wine and cook, stirring for 1
large pot, place water, apple juice concentrate, orange juice concentrate
n refrigerator. Preferably consume the homemade mustard within one week. Serve
elp but mess around with recipes, try adding some cinnamon, orange