Apple Wine - cooking recipe

Ingredients

12 lb. apples (mixture of varieties makes better taste)
cold water to cover
1 pkg. baking or wine yeast
3 lb. or more sugar

Preparation

Use 3 to 5 gallon plastic container or stone crock.
Place in chopped or thinly sliced apples, stems removed.
(Do not use blender or food processor, will cause cloudy wine.) Add water and yeast; stir well.
Cover container with clean dish towel and secure with huge rubber band or string.